Set in four acres of award-winning landscaped gardens on the edge of the city The Bath Priory Hotel was built in 1835 and remains one of the finest examples of Gothic architecture of its time. Now beautifully converted it offers comfort peace and privacy. In the restaurant that overlooks the stunning gardens guests can enjoy modern French and Mediterranean cuisine from Michelin-starred chef Robert Clayton under the direction of the Restaurant Manager Vito Scaduto. Fine traditional fabrics antique furniture and objets d*art add refinement to the 28 sumptuous bedrooms and five luxurious suites. The responsive service from the friendly team coupled with the sense of space in both house and garden make this a haven of relaxation. Guests have complimentary use of the Garden Spa facilities throughout their stay.
PROPERTY HAS 2 RESTAURANTS ON-SITE
MEAL PLANS AVAILABLE AT PROPERTY -
ADDITIONAL MEAL PLAN DESCRIPTION -
FULL BREAKFAST VALID AS OF 2003
RESTAURANT
TYPE OF RESTAURANT - FULL SERVICE RESTAURANT
TYPE OF CUISINE - MEDITERRANEAN
MEALS SERVED - BREAKFAST - LUNCH - DINNER
HOURS -
FROM 1200HRS TO 1330HRS MON-SUN
RESTAURANT DESCRIPTION -
OVER LOOKING THE STUNNING GARDENS IS OUR RESTAURANT
WHERE GUESTS CAN ENJOY MODERN FRENCH AND MEDITERRANEAN
CUISINE FROM MICHELIN STARRED HEAD CHEF - CHRIS
HORRIDGE. LUNCH IS SERVED BETWEEN 12 00PM AND 1 30PM.
DINNER IS SERVED FROM 7 00PM TO 9 30PM